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Spinach and coconut soup

Tons of recipes combine spinach and coconut; that’s because they perfectly match together . If you never tried the combination, this soup is a perfect occasion for doing it. It’s slightly spiced...

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Garlic Soup by Jill @SimpleDailyRecipes

Please welcome Jill McKeever of SimpleDailyRecipes.com who kindly offered to guest a recipe (Thanks again Jill ): Garlic soup may not sound like the choice soup to serve at a dinner party, yet you’ll...

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Parisian shirred egg/ Oeuf cocotte à la parisienne

Eggs cocotte are perfect for every meal! That’s what I love about them. Perfect for brunch when served with a yogurt, a fruit salad and a croissant. Great with a salad or a soup as a light lunch or...

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Feta cheese & cherry tomato Breton galette

Galettes are from France’s western region Brittany but there is no rule saying they can’t be accommodated Mediterranean style! This spring version uses ham, cherry tomatoes, feta cheese and the...

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Mashed broccoli souffles

This recipe was inspired by a mashed potatoes soufflé recipe from French magazine ‘Elle à table’. It’s called soufflé because of the puffy texture the purée gets when being baked in oven. Good news is...

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Chicken Cordon Bleu

This recipe is a huge classic. French supermarkets sell tons of the frozen version everyday. But let’s face it, these industrial substitutes are pretty much awful. Nothing compared to the real flavor...

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Profiteroles

Have you ever had profiteroles? it’s a pastry combining vanilla ice cream and warm chocolate sauce… How does that sound? It’s pretty simple to make once you get the pastry texture right. If you make...

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Two pepper and bean salad

This is the simplest recipe you can make when craving for a fresh salad on a hot summer day. It’s extremely easy to prepare and you might even have all the ingredients at hand already It’s a very...

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Bechamel sauce

Bechamel sauce is a basic in French cooking. It’s a thick sauce made of butter, flour, milk and nutmeg that adds creaminess to a lot of famous French dishes. You can use it for making veggies au...

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Parmesan, goat cheese and spinach flans

Here are some cute savory flans really easy to make. They’re a perfect side dish for fish or meat and you can find thousands of variations. This recipe features Parmesan, goat cheese and spinach. Once...

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Artichoke, fig and Parmesan salad

All right, in the end, I haven’t been posting here for much longer that I thought first! Sorry guys The last couple of years have been pretty tough for me professionally and personally… But enough...

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Zucchini, spinach and bacon soup

Bacon’s flavor is a great ally when trying to give « that something else » to a soup. Crispy bacon works fine but, as we’re talking about a spinach and zucchini soup, I thought adding it a little more...

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Mashed cauliflower

Mashed vegetables are easy to make and great when trying to get your kids used to a veggie they wouldn’t eat if they saw it… Well, cauliflower is definitely one of them. I won’t tell names but I even...

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Provençal style mussels

Here is a great recipe to give mussels a taste of south eastern France. If you don’t have Provence herbs mix, don’t worry, you can do just fine with thyme and rosemary. And if you can complete with...

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Warm goat cheese salad / Salade de chèvre chaud

We’re already in 2014 and warm goat cheese salad was still missing from this blog… I can’t believe I’ve been writing French Cooking for Dummies recipes for more than five years and never shared with...

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Beetroot and goat cheese foam

Here is a beetroot and goat cheese foam recipe (or espuma recipe) I made a few days ago to add a little flavor and color to a radish tops and parsnip soup (recipe coming soon). I’m already thinking of...

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Radish top and parsnip soup

Food waste is tremendous in developed countries, we’re eating too much and wasting even more while the other half of the world is starving… I remember when sometimes, as a kid I didn’t want to finish...

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